Chocolate chip cookies are one of the most beloved treats in the world. With their soft centers, crispy edges, and melty chocolate chips, they’re the perfect dessert for any occasion. This recipe gives you bakery-quality cookies using simple ingredients you likely already have at home.
In this detailed guide, you’ll learn how to make perfect chocolate chip cookies along with tips for texture, variations, and storage. Whether you prefer soft, chewy, or crispy cookies, this recipe will help you achieve your ideal batch.
Why This Chocolate Chip Cookie Recipe Works
This recipe uses a balance of brown and white sugar, softened butter, and just the right amount of chocolate chips. The dough chills briefly for a deeper flavor and thicker cookie.
- Soft and chewy: Brown sugar gives moisture and rich flavor.
- Crispy edges: Butter ensures golden, slightly crisp edges.
- Lots of chocolate: Packed with chips for maximum indulgence.
- Beginner-friendly: Easy steps, simple ingredients.
Ingredients for the Best Chocolate Chip Cookies
These classic cookies come together with simple pantry ingredients.
Core Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups chocolate chips (semi-sweet or milk)
Optional Add-ins
- 1 cup chopped walnuts
- Dark chocolate chunks
- Sprinkle of flaky salt on top
Step-by-Step Instructions: How to Make Chocolate Chip Cookies
This recipe is easy and perfect for beginners and seasoned bakers alike.
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Cream Butter and Sugars
In a mixing bowl, beat butter, brown sugar, and granulated sugar until creamy and fluffy.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then add the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Step 5: Mix Wet and Dry
Gradually add the dry ingredients into the wet mixture. Mix just until combined—do not overmix.
Step 6: Add Chocolate Chips
Fold in chocolate chips and optional nuts.
Step 7: Chill the Dough
Chill the dough for at least 30 minutes for thicker, richer cookies.
Step 8: Scoop and Bake
Scoop 1–2 tablespoon-sized balls of dough onto the baking sheet. Bake for 10–12 minutes until edges are golden.
Step 9: Cool and Serve
Let cookies cool on a baking sheet for 5 minutes before transferring to a rack.
Pro Tips for the Best Chocolate Chip Cookies
Use these tips to improve flavor and texture:
- Chill the dough: Prevents spreading and enhances flavor.
- Use room-temperature butter: Helps with light, fluffy creaming.
- Don’t overmix: Keeps cookies soft and tender.
- Add mixed chocolate types: Melts differently for better texture.
- Underbake slightly: Cookies firm up as they cool.
Chocolate Chip Cookie Variations
1. Double Chocolate Chip Cookies
Add 1/3 cup cocoa powder to the dry ingredients and use chocolate chunks.
2. Salted Caramel Cookies
Fold in caramel bits and sprinkle flaky salt on top.
3. Peanut Butter Chocolate Chip Cookies
Replace 1/2 cup butter with peanut butter for a rich twist.
4. Oatmeal Chocolate Chip Cookies
Replace 1 cup flour with rolled oats for a chewy variation.
How to Store Chocolate Chip Cookies
Homemade cookies stay soft and delicious for several days.
Room Temperature
Store in an airtight container for up to 1 week.
Freezer
Store baked cookies for 3 months or freeze cookie dough balls for easy baking anytime.
Frequently Asked Questions (FAQ)
Why are my cookies flat?
The dough may be too warm. Chill it before baking.
Can I freeze chocolate chip cookie dough?
Yes! Freeze in scooped balls and bake directly from frozen.
Why are my cookies dry?
Too much flour or overbaking can cause dryness.
Final Thoughts
These chocolate chip cookies are soft, chewy, buttery, and packed with chocolate—everything a classic cookie should be. Simple ingredients and clear steps make them perfect for bakers of all levels.
Try this recipe today and customize it with your favorite mix-ins! Don’t forget to share a batch with friends and family—they won’t last long!